Veg Mixture

Ingredients:

• Puffed rice (Borugulu) - 4 to 5 cups
• Onion (Optional) -1 - Finely  chopped
• Carrots - 2 - Peeled off and chopped
• Capsicum - 1 - Finely chopped
• Tomatoes - 2 - Finely chopped
• Cucumber -  Peeled off and finely chopped
• Coriander - Finely chopped
• Sugar - 1/4 Tea spoon
• Salt - As required
• Chat Masala - 2 to 3 pinches
• Chilli powder - 1/4 Tea spoon
• Lemon juice - few drops

Procedure :

• Take a bowl, add finely chopped onion, chopped carrots, finely chopped capsicum, tomatoes,chopped cucumber, coriander, sugar, salt, chat masala, chilli powder, lemon juice and mix them well. Allow to rest the mixture for 5 to 10 minutes.
• After 10 minutes, add puffed rice (Borugulu) to the mixture and combine well.
• Serve immediately, so that the crisp taste of veggies and puffed rice exists.

- Tasty and healthy snack. Serves as a mid-day meal too.

- Cuts down the calories and fills the tummy.

Pink Cabbage - Pepper Fry

Ingredients:

• Red Cabbage - 1 - Medium - Finely chopped and washed in salt water
• Oil - 3 Tea spoons
• Jeera Seeds - 1/4 Tea spoon
• Onion - 1 - Medium - chopped
• Green chillies - 2 - Sliced
• Curry Leaves - 1 stem
• Ginger - Small piece - Pounded
• Salt - To taste
• Pepper Powder - 1/2 Tea spoon

Procedure:

• Heat oil in pan, add jeera seeds and allow them to splutter.
• Add chopped onions, sliced green chillies, pounded ginger, curry leaves and saute till onion pieces turn transparent.
• Later on add finely chopped pink cabbage, salt as required and allow the whole mixture to cook.
• Finally add pepper powder, combine well and switch off the stove.
• Can be served along with rice/Chapathi

Baby corn - Capsicum Curry

Ingredients:

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Bitter Guard Fry

Recipe details will be updated soon......:-))