Pink Cabbage - Pepper Fry

Ingredients:

• Red Cabbage - 1 - Medium - Finely chopped and washed in salt water
• Oil - 3 Tea spoons
• Jeera Seeds - 1/4 Tea spoon
• Onion - 1 - Medium - chopped
• Green chillies - 2 - Sliced
• Curry Leaves - 1 stem
• Ginger - Small piece - Pounded
• Salt - To taste
• Pepper Powder - 1/2 Tea spoon

Procedure:

• Heat oil in pan, add jeera seeds and allow them to splutter.
• Add chopped onions, sliced green chillies, pounded ginger, curry leaves and saute till onion pieces turn transparent.
• Later on add finely chopped pink cabbage, salt as required and allow the whole mixture to cook.
• Finally add pepper powder, combine well and switch off the stove.
• Can be served along with rice/Chapathi

Baby corn - Capsicum Curry

Ingredients:

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Bitter Guard Fry

Recipe details will be updated soon......:-))

Stuffed Mirchi Bajji

Ingredients:

• Green chillies - 7 to 10
• Besan flour (Senagapindi) - 2 cups
• Rice flour (Biyyam pindi) - 1/2 cup
• Baking soda - 1/4 Tea spoon
• Hing - 2 pinches
• Chilli powder - 1/2 tea spoon (based on your taste)
• Salt - To taste
• Oil - for deep frying

Stuffing Ingredients:

• Onions - Finely chopped
• Corriander - Finely chopped
• Lemon juice - As required
• Salt - To taste
• Jeera powder - 1/2 Tea spoon
• Chat Masala - To taste

Procedure:

• Wash the green chillies well, slit them length wise and remove seeds.
• Take a bowl, mix besan flour, rice flour, baking soda, hing, chilli powder, salt and mix with water. Prepare batter with medium consistency.
• Meanwhile heat oil in pan for deep frying. Once the oil gets heated, dip the chillies (one by one) in batter and drop them in oil.
• Deep fry them until golden brown and take them aside into a plate with tissue papers.
• Prepare onion stuffing by adding all the above mentioned stuffing ingredients into a bowl and mixing them well.
• Once the additional oil gets absorbed, make a slit to the bajji, stuff the onion mixture and serve hot.
• Tastes gud with any chutney or pickle.