Ingredients:
- Drumsticks - 5 to 6
- Turmeric Powder - 1/4 Tea spoon
- Salt - To taste
- Oil - 2 to 3 Tea spoons
- Mustard - 1/4 Tea spoon
- Urud Dal - 1/4 Tea spoon
- Jeera seeds - 1/4 Tea spoon
- Onion - Meduim - 1 - Finely chopped
- Curry Leaves - 1 stem
- Garlic - 3 pieces - Pounded
- Tomato - Medium - 1 - Finely chopped
- Chilli powder - 1/2 Tea spoon
- Dhaniya Powder - 1/4 Tea spoon
- Ground nut powder - 3 to 4 Tea spoons
- Coriander - To garnish
- Cut the drumsticks and take the pieces in a vessel. Pour water, so that the pieces should be covered.
- Now add little turmeric, salt as desired and allow the pieces to boil for 15 to 20 minutes (Until they become soft).
- Now heat oil in a pan and add mustard, urud dal, jeera and wait till the mustard pops down.
- Later on add finely chopped onions, curry leaves, pounded garlic and saute them, till the onions become transparent.
- Now add chopped tomatoes, chilli powder, dhaniya powder and allow the whole mixture to fry for sometime (till the tomato pieces become soft).
- Now add the boiled drumstick pieces along with the water in which the pieces have been boiled.
- Add salt if required and stir fry the mixture till it becomes dry.
- Finally add groundnut powder and switch off the stove.
- Garnish with coriander and now the dish is ready to serve.
No comments:
Post a Comment