Ingredients:
- Beet root - 2 cups - Grated
- Boiled milk - 1 1/2 cups
- Ghee - 3 Table spoons
- Cashew nuts - For garnishing
- Raisins - For garnishing
- Badams - For garnishing
- Sugar - 1 cup
- Elaichi powder - For flavor
- Heat 1 table spoon of ghee in a pan and fry the dry fruits (cashew nuts, raisins, badams) till light brown.
- Once done take the dry fruits aside leaving the ghee in pan.
- Now add the remaining ghee to the pan and add the grated beet root and fry for 5 to 10 minutes.
- Once the grated beet root turns little soft, pour the milk and stir for 2 to 3 minutes. Leave the mixture till the beetroot gets completely cooked.
- Now add sugar and stir fry the mixture until it leaves the borders of the pan.
- Once the mixture reaches the desired consistency, finally add elachi powder and switch off the stove.
- Garnish with dry fruits and serve warm.
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