Ingredients:
- Pesalu (Green gram) - 2 cups
- Raw rice - 1/2 cup
- Ginger - medium size piece
- Green chillies - 5 to 7
- Jeera seeds - 1 tea spoon
- Inguva - 3 pinches
- Baking soda - 2 pinches
- Salt - As required
- Soak green gram and raw rice over night.
- The next day morning, grind soaked green gram and raw rice along with chopped ginger, chopped chillies, salt and jeera seeds.
- Now, take the grounded batter in a a vessel, add inguva, baking soda and mix well.
- Add water to the batter as per your desired consistency and adjust salt if required.
- Meanwhile take another vessel, mix chopped onions, chopped coriander, jeera powder, pepper powder and little salt and keep aside.
- Heat pan, take a small amount of batter and put like dosa, sprinkle the chopped onion and coriander mixture( which has been already prepared and kept aside), pour oil and turn it on to the other side.
- once this got fried on both sides, pesara attu is ready to serve with ginger chutney or ground nut chutney or tomato chutney etc.,, based on your choice.
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