Ingredients:
- Paneer - Scrambled - 200gms
- Capsicum - 1 - Chopped into cubes
- Oil - 2 Table spoons
- Onion - 1 - Finely chopped
- Green Chillies - 2 - Chopped
- Curry leaves - 1 stem
- Turmeric powder - 1/4 Tea spoon
- Garam masala powder - 1/2 Tea spoon
- Salt - To taste
- Coriander - Finely chopped - For garnishing
- Heat oil in pan, add finely chopped onions, green chillies, curry leaves, tumeric powder tand saute till the onion pieces turn transparent.
- Later on add chopped capsicum, garam masala powder, salt and stir fry the mixture till the capsicum gets cooked but still remains crunchy.
- Finally add scrambled paneer, combine the whole ingredients well and allow to cook for 7 to 8 minutes on occasional stirring.
- Garnish with chopped coriander and serve hot with rotis/chapathis.
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