Pink Cabbage - Pepper Fry

Ingredients:

• Red Cabbage - 1 - Medium - Finely chopped and washed in salt water
• Oil - 3 Tea spoons
• Jeera Seeds - 1/4 Tea spoon
• Onion - 1 - Medium - chopped
• Green chillies - 2 - Sliced
• Curry Leaves - 1 stem
• Ginger - Small piece - Pounded
• Salt - To taste
• Pepper Powder - 1/2 Tea spoon

Procedure:

• Heat oil in pan, add jeera seeds and allow them to splutter.
• Add chopped onions, sliced green chillies, pounded ginger, curry leaves and saute till onion pieces turn transparent.
• Later on add finely chopped pink cabbage, salt as required and allow the whole mixture to cook.
• Finally add pepper powder, combine well and switch off the stove.
• Can be served along with rice/Chapathi