Carrot - Mushroom Fry

Ingredients:

• Carrots - 3 to 4 - Peeled off and grated
• White Mushrooms - 10 to 15 - Washed with salt water and sliced into small pieces
• Oil - 2 to 3 Tea spoons
• Jeera Seeds - 1/4 Tea spoon
• Onions - 1 - Large - Chopped
• Green Chillies - 3 - Chopped
• Curry Leaves - 1 stem
• Chilli Powder - 1 Tea spoon
• Dhaniya Powder - 1/2 Tea spoon
• Turmeric powder - 1/2 Tea spoon
• Salt - To taste

Procedure:

• Heat oil in a pan and add jeera seeds, curry leaves, chopped onions, green chillies and saute them till the onion pieces become transparent.
• Later on add mushroom pieces, grated carrot, salt, turmeric powder, stir them well and close with a lid. Allow them to cook till they become soft. (Approximately for 10 minutes)
• Later on add chilli powder, dhaniya powder and salt if needed.
• Stir fry the entire mixture well without any moisture and switch off the stove and serve hot

* Very easy to prepare and consumes less time.
* Great combination with chapathi. Can also be served as a side dish for sambar, Dal, etc.,,
* Good for health due to the combination of vegetables we are using. Mushroom and carrot always serves as a great combination of vegetables.