Corn Potato Soup

Ingredients:

• Potatoes - 2 - Small
• Sweet Corn - 200 gms
• Onion - 1 - Small - Sliced
• Biryani Leaf - 1
• Melted Butter - 2 to 3 Tea spoons
• Garlic - 4 Pieces
• Salt - To taste
• Pepper Powder - To taste

Procedure:

• Boil the potatoes, peel them off, mash them and keep aside.
• Take sweet corn in a mixie jar and grind into fine paste.
• Now heat butter in a pan, add biryani leaf, onions, garlic and saute them till the onion pieces become transparent.
• Later on add grounded corn paste and stir the whole mixture well.
• Now add required water and stir well for 5 minutes.
• Later on add mashed potato, salt, pepper and stir the whole content. Add water, if u feel the mixture is very thick. Once they got boiled switch off the stove and filter them.
• After filtering, Serve the soup hot preferably with a starter.