Crispy chilli baby corn fry

Ingredients:

• Baby corn - 200 Gms
• Maida flour - 1 Table spoon
• Rice flour - 1 Table spoon
• Corn flour - 2 Table spoons
• Lime juice - 2 Tea spoons
• Soya sauce - 1 Tea spoon
• Black pepper powder - 1/4 Tea spoon
• Capsicum - 1 - chopped
• Onions - 2 - Medium - chopped
• Ginger - 1 Tea spoon - Finely chopped
• Garlic - 1 Tea spoon - Finely chopped
• Green chillies - 1 Tea spoon - Finely chopped
• Salt - To taste
• Oil - To deep fry

Procedure:

• Mix maida, corn flour, rice flour, soya sauce, lime juice, salt and baby corn in a bowl and sprinkle little water, so that the ingredients will bind well.
• Heat oil in pan and deep fry the marinated baby corn pieces till golden brown and keep them aside.
• Heat another pan with  2 to 3 tea spoons of oil, add chopped onion, ginger, garlic, chillies and saute them till the onion pieces turn transparent.
• Later add chopped capsicum and stir fry the whole mixture for 2 to 3 minutes.
• Finally add fried baby corn, pepper powder, salt and gently combine the whole mixture, so that the ingredients should mix up well.
• Serve hot as an evening snack. It even tastes good as a side dish for fried rice.