Oats Dosa

Ingredients:

• Oats - 3 cups
•  Raw Rice - 1 cup
• Fenugreek seeds - 1 Tea spoon
• Urud dal - 1 cup
• Salt - To taste

Procedure:

• Soak raw rice and fenugreek seeds overnight.
• The next day morning, soak urud dal and oats (for 3 cups of oats, 2.5 cups of water) separately for an hour.
• After an hour, first of all blend raw rice and fenugreek seeds by adding 3/4th cup of water or more if required. Once done, add urud dal and grind the total mixture well.
• Once completed, pour the batter into a vessel and keep aside.
• Then, take oats which has been already soaked  and grind well until soft. No need to add water again. 
• Finally combine all the three batters together and mix with hand.
• Allow the batter to ferment for 8 hours and later on it should be preserved in refrigerator and can be used whenever we need.
• Once the fermentation is done, the batter is ready to use.Add some salt to the batter, heat a non-stick tawa, put some batter on it and prepare like a dosa. Enjoy with your favorite chutney. 

Note:

• Don't allow to ferment the batter for more than 8 hours. There are chances to spoil. So, preserve the batter in refrigerator after 8 hours without fail.    
• While fermenting the batter in a vessel, make sure that there should be some gap on top of the batter in the vessel. It avoids spilling of batter outside the vessel during fermentation