Cabbage Paratha

Ingredients:

• Wheat Flour - 3 cups
• Shredded Cabbage - 1 1/2 cups
• Ginger - Finely chopped - 1 tea spoon
• Chopped coriander - As desired
• Green chillies - Finely chopped - 1 tea spoon
• Salt - To taste
• Butter - For frying

Procedure:

• Take a bowl, mix salt in little water, add 2 tea spoons of oil and later on add all the ingredients ( wheat flour, shredded cabbage, chopped ginger, chopped coriander and chopped green chillies). Add required water and prepare like chapathi dough.
• Heat a pan, now prepare the entire dough into chapathis and fry them till golden brown by applying little butter on both sides.
• Serve hot with your favorite curry.
• Tastes good with cucumber Raitha.