Double Ka Meetha

Ingredients:

• Bread Slices - About 6 to 7
• Sugar - 3/4 th Cup
• Milk - 3 Cups
• Condensed Milk (Milkmaid) - 2 to 3 Table spoons
• Water - 1 1/4 Cup
• Cardamom powder - 1/2 Tea spoon
• Safron - Few strands
• Toasted nuts (Cashewnuts, pistachios, almonds, etc.,, of your choice) - Fry them in little ghee
• Ghee - Required to toast the bread pieces

Procedure:

• Cut the bread into quarters (could be viewed in the picture)
• Add some ghee to the pan, toast the bread slices. Don't burn them. Toast till they turn golden brown on both the sides. Now arrange them in a deep container and keep aside.
•  Prepare sugar syrup by adding sugar and water. Once the syrup thickens, remove from heat and add cardamom powder.
• Boil the milk in a skillet and once after a boil, add condensed milk, safron strands and stir well.
• Now take the  container in which the bread slices have been arranged.
• First add sugar syrup over them and later on pour the milk mixture on top of sugar syrup.
• Garnish with toasted nuts.
• This can be served warm or chilled, based on your choice.