Ingredients:
- Green chillies - 7 to 10
- Besan flour (Senagapindi) - 2 cups
- Rice flour (Biyyam pindi) - 1/2 cup
- Baking soda - 1/4 Tea spoon
- Hing - 2 pinches
- Chilli powder - 1/2 tea spoon (based on your taste)
- Salt - To taste
- Oil - for deep frying
Stuffing Ingredients:
- Onions - Finely chopped
- Corriander - Finely chopped
- Lemon juice - As required
- Salt - To taste
- Jeera powder - 1/2 Tea spoon
- Chat Masala - To taste
Procedure:
- Wash the green chillies well, slit them length wise and remove seeds.
- Take a bowl, mix besan flour, rice flour, baking soda, hing, chilli powder, salt and mix with water. Prepare batter with medium consistency.
- Meanwhile heat oil in pan for deep frying. Once the oil gets heated, dip the chillies (one by one) in batter and drop them in oil.
- Deep fry them until golden brown and take them aside into a plate with tissue papers.
- Prepare onion stuffing by adding all the above mentioned stuffing ingredients into a bowl and mixing them well.
- Once the additional oil gets absorbed, make a slit to the bajji, stuff the onion mixture and serve hot.
- Tastes gud with any chutney or pickle.
Ingredients:
- Bread Slices - About 6 to 7
- Sugar - 3/4 th Cup
- Milk - 3 Cups
- Condensed Milk (Milkmaid) - 2 to 3 Table spoons
- Water - 1 1/4 Cup
- Cardamom powder - 1/2 Tea spoon
- Safron - Few strands
- Toasted nuts (Cashewnuts, pistachios, almonds, etc.,, of your choice) - Fry them in little ghee
- Ghee - Required to toast the bread pieces
Procedure:
- Cut the bread into quarters (could be viewed in the picture)
- Add some ghee to the pan, toast the bread slices. Don't burn them. Toast till they turn golden brown on both the sides. Now arrange them in a deep container and keep aside.
- Prepare sugar syrup by adding sugar and water. Once the syrup thickens, remove from heat and add cardamom powder.
- Boil the milk in a skillet and once after a boil, add condensed milk, safron strands and stir well.
- Now take the container in which the bread slices have been arranged.
- First add sugar syrup over them and later on pour the milk mixture on top of sugar syrup.
- Garnish with toasted nuts.
- This can be served warm or chilled, based on your choice.
Ingredients:
- Wheat Flour - 3 cups
- Shredded Cabbage - 1 1/2 cups
- Ginger - Finely chopped - 1 tea spoon
- Chopped coriander - As desired
- Green chillies - Finely chopped - 1 tea spoon
- Salt - To taste
- Butter - For frying
Procedure:
- Take a bowl, mix salt in little water, add 2 tea spoons of oil and later on add all the ingredients ( wheat flour, shredded cabbage, chopped ginger, chopped coriander and chopped green chillies). Add required water and prepare like chapathi dough.
- Heat a pan, now prepare the entire dough into chapathis and fry them till golden brown by applying little butter on both sides.
- Serve hot with your favorite curry.
- Tastes good with cucumber Raitha.
Ingredients:
- Paneer - Scrambled - 200gms
- Capsicum - 1 - Chopped into cubes
- Oil - 2 Table spoons
- Onion - 1 - Finely chopped
- Green Chillies - 2 - Chopped
- Curry leaves - 1 stem
- Turmeric powder - 1/4 Tea spoon
- Garam masala powder - 1/2 Tea spoon
- Salt - To taste
- Coriander - Finely chopped - For garnishing
Procedure:
- Heat oil in pan, add finely chopped onions, green chillies, curry leaves, tumeric powder tand saute till the onion pieces turn transparent.
- Later on add chopped capsicum, garam masala powder, salt and stir fry the mixture till the capsicum gets cooked but still remains crunchy.
- Finally add scrambled paneer, combine the whole ingredients well and allow to cook for 7 to 8 minutes on occasional stirring.
- Garnish with chopped coriander and serve hot with rotis/chapathis.
