Whole wheat Bread Upma

Ingredients:

• Whole wheat bread slices - 10 to 15
• Oil - 3 to 4 tea spoons
• Mustard (ఆవాలు) - 1/2 tea spoon
• Urud Dal (ఉదిపప్పు) - 1/2 tea spoon
• Jeera Seeds (జీలకర్ర) - 1/2 tea spoon
• Onions - 2 - Large - Finely chopped
• Cury Leaves - 2 stems
• Tomatoes - 2 - Finely chopped
• Green chillies - 2 to 3
• Capsicum - Finely chopped
• Garam Masala Powder - 1/2 Tea spoon
• Turmeric - 1/2 Tea spoon
• Chilli Powder - 1/2 Tea spoon
• Dhaniya Powder - 1/2 Tea spoon
• Ajinomotto - 2 pinches
• Salt - To taste
• Lemon juice - few drops

Procedure:

• Firstly, make the bread slices into small pieces and put them aside.
• Meanwhile heat 3 to 4 tea spoons of oil in a pan, add mustard, urud dal, jeera seeds and fry them till the mustard pops down.
• Now add chopped onions, curry leaves, green chillies, finely chopped capsicum and saute them.
• Once done, add chopped tomatoes, turmeric powder, Chilli powder, Dhaniya powder, Garam Masala powder, Ajinomotto, and fry them well. (people who like to have egg, they can beat 3 eggs and add them at this point along with the mixture and later add the bread pieces and salt as required and fry them well till the pieces turn little crispy. People who don't like to have egg, simply continue with the next step.)
• Now add bread pieces and salt as required and fry them well till the pieces turn little crispy and mashy.
• Switch off the stove and add few drops of lemon juice.

* Quick breakfast item. Can be prepared with in minutes.
* Can also be served as a snack.
* Very healthy if prepared using Whole wheat brown bread.