Carrot, Beans & Capsicum Curry

Ingredients:

• Carrot - 200 gms - Chopped
• Beans - 1/4 Kg - Chopped
• Capsicum - 1 - Large - Chopped
• Onions - 1 - Medium - Chopped
• Green chillies - 2 - Chopped
• Curry leaves - 1 stem
• Oil - 3 to 4 Tea spoons
• Mustard seeds - 1/4 Tea spoon
• Urud Dal - 1/4 Tea spoon
• Jeera seeds - 1/4 Tea spoon
• Chilli powder - 1/2 Tea spoon
• Dhaniya powder - 1/4 Tea spoon
• Turmeric powder - 1/4 Tea spoon
• Salt - As required

Procedure:

• Heat oil in a pan, add mustard seeds, urud dal, jeera seeds and wait till mustard pops down.
• Now add chopped onions, chopped green chillies, curry leaves and saute them, till the onion pieces become transparent.
• Later on add chopped carrot, capsicum, beans, and fry them for 5 minutes.
• Add required salt, turmeric powder, chilli powder, dhaniya powder and fry the entire mixture well.
• Now add water, so that the pieces should be covered by water.
• Allow them to boil, till the pieces turn soft.
• Stir fry the mixture, till the curry becomes dry without moisture. (As shown in the picture)

* Can be served with plain rice, as a side dish to chapathi,sambar, rasam etc.,,
* Very healthy dish.