Mavidikaya Pachadi

Ingredients:

• Raw Mango - 1 - Medium Size
• Turmeric Powder - 1/2 Tea spoon
• Chilli Powder - Based on your taste (Minimum of 2 Tea spoons)
• Salt - To taste
• Oil - 3 to 4 Tea spoons
• Mustard Seeds - 1/4 Tea spoon
• Urud Dal - 1/4 Tea spoon
• Jeera seeds - 1/4 Tea spoon
• Red chillies - 2 to 3
• Inguva - 4 pinches
• Methi powder - 1/4 Tea spoon

Procedure:

• Slice the mango and grate it.
• Take a container, add the grated mango, chilli powder, salt and mix the contents well.
• Heat oil in a pan, add mustard seeds, urud dal, jeera seeds, red chillies and fry them till the mustard pops down.
• Now add methi powder, inguva, turmeric and finally add the grated mango mixture to it. Stir the entire mixture well for 5 to 7 minutes and switch off the stove.
• Great combination with curd rice. Can be served with hot steamed rice.

* Easy to prepare and can be stored for 3 to 4 days.
* Can be stored more than 5 days when refrigerated.