Ingredients:
- Beans - 1/4 kg - Washed and chopped
- Oil - 2 to 3 Tea spoons
- Mustard - 1/4 Tea spoon
- Urud Dal - 1/4 Tea spoon
- Channa Dal - 1/4 Tea spoon
- Jeera Seeds - 1/4 Tea spoon
- Dry chillies - 2 to 3
- Onions - 1 - Medium - Finely chopped
- Curry Leaves - 1 stem
- Grounded Coconut - Quantity as desired - Minimum of 1/2 cup
- Turmeric Powder - 1/4 Tea spoon
- Dhaniya Powder - 3 pinches
- Salt - As required
- Heat oil in a pan, add channa dal, mustard seeds, urud dal, jeera seeds and wait till the mustard pops down.
- Later on add dry chillies, finely chopped onions, curry leaves and saute them, till the onion pieces turn transparent.
- Later on add chopped beans, turmeric powder, dhaniya powder, salt and stir them for a while.
- Add required water to the mixture, close the lid and allow the content to boil.
- Once the pieces turn soft, add grated coconut and stir the entire mixture for 2 to 3 minutes.
- Finally add salt if required and switch off the stove.
- Serves as a healthy side dish for chapathi, sambar and it can be taken along with plain steamed rice as well.
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