Fruit Custard

Ingredients:

• Milk - 1 Litre
• Custard Powder (Vanilla Flavor) - 50 Gm 
• Sugar - Based on taste - Minimum of 5 table spoons
• Bananas - 4
• Green Apple - 1
• Apple - 1
• Green seedless Grapes - 1 cup (optional)
• Pineapple - 1 cup (optional)
• Cashew nuts - As desired - chopped
• Pistachio nuts - As desired - chopped
• Raisins - As desired
• Badams - As desired - Chopped
• Tuity fruity - red and green - As desired

* Fruits can be added based on your choice and availability.

Procedure:

• Take 50gms of custard powder, mix it with 1 cup of water and keep it aside.
• Place a thick bottomed vessel on the stove, add 1 litre milk and allow it to boil.
• Once milk reaches to it's boiling point, add custard (which has been already mixed in water and kept aside) and stir the whole mixture without any lumps.
• Finally add sugar, stir the whole mixture well and switch off the stove and allow it to cool for sometime.
• Later on add all the chopped fruits, nuts and tuity fruity to the custard mixture and mix well.
• Refrigerate for 5 to 6 hours and serve.

* If desired, honey can be substituted to sugar.