Mango - Rava Kesari

Ingredients:

• Bombay Rava - 1 cup
• Water - 3 cups
• Mango pulp - 1 cup
• Sugar - 1/2 cup
• Ghee - 2 Table spoons
• Dry fruits (badam, cashew, raisins, pistachio nuts of your choice)

Procedure:

• Heat 2 table spoons of ghee in a pan.
• Add the dry fruits of your choice and fry them for a while. Once done, take the dry fruits aside leaving the ghee in pan.
• In the same pan, add Bombay rava and fry it for a while till it turns light brown.
• Later on add water and stir the mixture without any lumps and allow rava to cook.
• Finally add sugar, mango pulp and stir the whole mixture for 2 minutes.
• Once you feel the consistency is reached, switch off the stove and garnish with dry fruits.