Procedure:
- If you are planning to cook ridge gourd (Beerakaya) curry today, then once you peel off the skin don't throw it aside.
- Wash the Peeled off skin thoroughly, take it in a big plate, mix with little salt, chilli powder, turmeric powder and allow to dry under the sun (put it on the terrace) for whole day.
- Later on the cooking procedure follows.
- Heat 4 to 5 Table spoons of oil in a pan. Adjust oil based on the quantity to be fried.
- Fry these dried ridge gourd (beerakaya) peels for 1 minute or less and take them aside.
- A crunchy and variety side dish is ready to have with sambar, rasam, curd etc..,,based on your choice.
- Care should be taken while adding salt.
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