Soya Granules dry curry

Ingredients:

• Soya Granules (Readily Available)  - 2 to 3 cups
• Oil - 3 to 4 Tea spoons
• Jeera seeds - 1/4 Tea spoon
• Onions - 1 - Finely chopped
• Green chillies - 2 to 3 - chopped
• Curry leaves - 1 stem
• Tomatoes - 1 - Large - finely chopped
• Cloves - 3 to 4
• Chakka - 1 piece
• Ginger - small piece - Pounded
• Garlic - 3 pieces - Finely chopped
• Turmeric powder - 1/4 Tea spoon
• Chilli Powder - 1/2 Tea spoon
• Dhaniya Powder - 1/4 Tea spoon
• Salt - To taste

Procedure:

• Take readily available soya granules in a vessel, add water and boil for 5 minutes and keep it aside. Allow them to soak till we complete the rest of the procedure.
• Heat oil in pan, add cloves, chakka, jeera seeds, finely chopped onions, curry leaves, green chillies and saute them till the onion pieces turn transparent.
• Later on add finely chopped tomatoes, turmeric powder, chilli powder, dhaniya powder and allow them to cook till the tomato pieces turn soft.
• Take  the soya granules which have been already soaked in hot water, squeeze them and add.
• Finally add salt and stir fry the mixture for 5 to 10 minutes.
• Switch off the stove and garnish with coriander.
• Can be served as a side dish and also tastes good with roti.