Beans - Moong Dhal Curry

Ingredients:

• Beans - 1/4 Kg
• Moong Dhal - 1 cup
• Oil - 2 to 3 Tea spoons
• Mustard (ఆవాలు) - 1/2 tea spoon
• Urud Dal (ఉదిపప్పు) - 1/2 tea spoon
• Jeera Seeds (జీలకర్ర) - 1/2 tea spoon
• Green Chillies - 3 to 4 Chopped
• Onions - 1 - Large - Finely chopped
• Tomatoes - 1 - Large - Finely chopped
• Curry Leaves - 1 stem
• Turmeric - 1/4 Tea spoon
• Dhaniya Powder - 1/4 Tea spoon
• Salt - To taste

Procedure:

• Take a cup of moong dhal and fry it in a pan with 1 tea spoon of oil till the color changes a little.
• Later moong dhal should be boiled by adding required water (Dhal should be covered by the water).
• Now heat pan with 2 to 3 tea spoons of oil, add mustard, urud dal, jeera seeds and fry them till the mustard pops down.
• Now add chopped onions, chopped green chillies, curry leaves and saute them for a while.
• Later add chopped tomatoes with turmeric powder, dhaniya powder and fry them.
• Now add chopped beans to this mixture and fry the whole for 5 minutes.
• Now add required water and salt (pieces should be covered by the water) and boil the whole mixture with beans till the pieces turn soft.
• Once beans gets boiled, the moong dhal we made already boiled also should be added to it. Later on fry the entire mixture till the water gets absorbed and serve it with rice or chapathi.