Carrot Laddu

Ingredients:

• Carrots - 1/4 Kg
• Bombay Rava - 1/4 Kg
• Cashewnuts - 25 gm
• Badams - 25 gm
• Pista Nuts - 25 gm
• Coconut - 1
• Ghee - 4 Table spoons
• Sugar - 1/4 Kg - If required more based on your taste

Procedure:

• First of all wash and peel off carrots. Now grate them.
• In the same way, grate one full coconut.
• Heat pan and fry cashewnuts, badams and pista nuts without oil. Now grind them well into fine powder.
• Heat another pan with 4 table spoons of ghee and slightly fry bombay rava.
• Now take a bowl. Add grated carrot, grated coconut, slightly fried bombay rava, finely grounded nut powder and sugar. Mix all the ingredients well. Now make laddus with the mixture.

* Serve them once they get dried for sometime.
* Easy to prepare and very good and healthy snack for children.