Lemon Rice

Ingredients:

• Boiled rice (pressure cook the rice) - 2 cups
• Oil - 2 to 3 Tea spoons
• Lemon - 1 - Big
• Turmeric Powder - 1/2 Tea spoon
• Mustard (ఆవాలు) - 1/2 tea spoon
• Urud Dal (ఉదిపప్పు) - 1/2 tea spoon
• Channa Dal (సెనగ బేదలు) - 1/2 tea spoon
• Jeera Seeds (జీలకర్ర) - 1/2 tea spoon
• Peanuts - 1 Table spoon Roasted
• Curry Leaves - 2 stems
• Red dry chillies - 2 
• Green chillies - 2
• Salt - To taste
• Coriander - For garnishing
• Methi Powder - 1/4 Tea spoon
• Inguva - A pinch
• Multigrain Powder - 3 Tea spoons

Method to prepare Multigrain Powder:

• Take all kind of grains (such as kandhi pappu, pesara pappu, udhi pappu, pachi senaga pappu) in equal parts and fry them separately without oil.
• Now fry 1 to 2 tea spoons of jeera seeds, dry chillies (based on taste - minimum of 3), curry leaves (1 to 3 stems), Nuvvulu (1 tea spoon) altogether separately.
• Now grind them altogether and make as fine powder. Salt shouldn't be added so that the powder can be preserved.
• Can be used for Bittergaurd fry, potato fry etc. based on your taste

Method:

• Take boiled rice in a bowl and mix with the juice of one lemon and put it aside.
• Now heat oil in a pan. Add mustard, urud dal, channa dal, jeera seeds and peanuts. Fry them till the mustard pops down.
• Now add red dry chillies, green chillies, curry leaves, methi powder, inguva and turmeric powder. Fry them for a while and now add the rice (which has been mixed with lemon juice already). 
• Now add salt and mutigrain powder and mix all the ingredients on a low flame.
• Finally garnish with coriander and serve.

* Side dish is optional.
* Tastes good with groundnut chutney and potato fry.