Vegetable - Ragi Semia Upma

Ingredients:

• Anil Ragi Semia -  1 Pack
• Cabbage           -  1/4 cup finely chopped
• Onions              -  1 no.s finely chopped
• Carrot              -   1 no.s finely grated
• Beans               -   4 to 6 finely chopped
• Peas                 -   1/4 cup boiled
• Capsicum         -   1/4 cup finely chopped
• Green Chillies   -    2 to 3 Chopped
• Curry leaves     -    1 stem
• Oil                   -    3 to 4 tea spoons
• Salt                  -    To Taste
• Mustard (ఆవాలు)           -    1/2 tea spoon
• Urud Dal (ఉదిపప్పు)         -    1/2 tea spoon
• Channa Dal (సెనగ బేదలు)      -    1/2 tea spoon
• Jeera Seeds (జీలకర్ర)     -    1/2 tea spoon

* Vegetables can be added based on your taste. (Just like Mushroom, Gobi etc)

Procedure:     

• Heat oil and add mustard, urud dal, channa dal and jeera seeds. 
• Leave them till the mustard pop down. Later on add onions, green chillies, curry leaves and all the vegetables mentioned. 
• Fry them well, till they become soft  and then add Ragi semia. 
• Fry it for a while along with the vegetable mixture. 
• Now add water till the Ragi Semia mixture covered by water (No specific measure for the water to be added). 
• Now Add required salt and stir the entire mixture. 
• Cover the pan with a lid and leave it for 10 to 15 minutes till the water gets evaporated and the semia should turn soft. 
• Switch off the stove and garnish with corriander and chillies.

* Quick breakfast item and healthy as well. Preferably for working women and Bachelors.
* Pickle or chutney is optional