Paneer Jilebi

Ingredients:

• Paneer -           50 gm
• Maida Flour -  1 1/2 Table Spoon
• Salt -                A pinch
• Sugar Syrup - Prepare with 1 glass of water and half glass of sugar

Procedure:

• Grate the paneer and mix with maida and a pinch of salt. 
• Mix all the ingredients well and make it like a Poori dough (Should not add water). 
• Leave the mixture aside for half an hour. 
• Meanwhile prepare sugar syrup. 
• Later take a little amount of dough and prepare like jilebis. Just wind like a tortoise coil. 10 to 12 jilebis can be prepared with the whole dough. 
• Heat oil and deep fry these jilebis and put them into sugar syrup. 
• Serve them after an hour.

* Tastes better when chilled.