Pepper Rice

Ingredients:

• Boiled rice (pressure cook the rice) - 2 cups
• Oil - 2 to 3 Tea spoons
• Ghee - 2 Tea spoons
• Mustard (ఆవాలు) - 1/2 tea spoon
• Urud Dal (ఉదిపప్పు) - 1/2 tea spoon
• Channa Dal (సెనగ బేదలు) - 1/2 tea spoon
• Jeera Seeds (జీలకర్ర) - 1/2 tea spoon
• Peanuts - 1 Table spoon Roasted
• Onions - 2 - Large - Finely chopped
• Curry Leaves - 2 stems
• Red dry chillies - 2 
• Green chillies - 2
• Pepper Powder - 3 Tea spoons
• Garlic - 4 pieces pounded
• Salt - To taste
• Coriander - For garnishing

Procedure:

• Heat oil and ghee in a pan. Add mustard, urud dal, Channa dal, jeera seeds and peanuts. Fry them till the mustard pops down.
• Now add red dry chillies, green chillies, pounded garlic, Onions, curry leaves. Fry them till the onions become transparent.
• Now add salt and pepper powder to the mixture. Fry them for 2 seconds.
• Now add 2 cups of boiled rice and mix the total ingredients well on a low flame.
• Finally garnish with chopped coriander and serve it hot.

* Very easy to prepare.
* No side dish required.
* Will be little spicy, since we are adding pepper powder.