Potato Golden Fry

Ingredients:

• Raw Potatoes - Big - 5 No.s
• Chilli Powder - Based on taste
• Turmeric - 1/4 Tea spoon
• Salt - Based on taste
• Oil - 3 to 4 tea spoons
• Curry Leaves - 1 stem 
• Garlic   - 3 pieces pounded

Procedure:

• Chop the potatoes into small pieces and soak them in salt water, so that the pieces won't stick to the pan while frying.
• Later on drain the water, add chilli powder, salt and turmeric to the pieces and mix them well.
• Heat oil in a non-stick pan, add curry leaves and now add the potato mixture.
• Fry the potato pieces in low flame till they turn soft and later on little crispy.
• Finally add pounded garlic and switch off the stove

* Once you are done, don't close the pan with a lid. Pieces will turn soft.
* Great combination with sambar, Tomato Dhal and Rasam