Gobi Pakoda

Ingredients:

• Cauliflower -   1 (small size)
• Maida Flour - 1 1/2 Table Spoon (Add little more if needed) - Required to marinate the pieces
• Corn Flour -    1 Table Spoon (Add little more if needed) - Required to marinate the pieces
• Chilli Powder -Based on your taste (Minimum of 2 tea spoons)
• Salt -                 As required (Minimum of half tea spoon) 
• Kesar color -    1/4 tea spoon 
• Curry Leaves - For garnishing

  Procedure:

• Cut the cauliflower into small pieces and wash them off with salt water. 
• Then mix maida, cornflour, chilli powder, salt and Kesar color with these pieces and marinate well, so that the flour should stick on to the pieces. 
• Leave the mixture aside for 15 minutes. 
• Heat oil for deep fry. 
• once the oil get heated up, fry these pieces into golden brown color and take them into a bowl with tissue papers. 
• Garnish with curry leaves, if required with onion wheels and capsicum.

*Tastes better if served hot with Tomato Ketchup