Multi Flour Chapathi

Ingredients:

• Wheat Flour - 3 Table spoons
• Maida Flour - 2 Table spoons
• Rice Flour - 2 Table spoons
• Ragi Flour - 2 Table spoons
• Oats Flour - 1 Table spoon - Grind oats into fine powder
• Roasted Peanut powder - 2 Table spoons
• Salt - To taste
• Chilli Powder - To taste
• Onions - 2 - Large - Finely Chopped
• Green Chillies - 4 to 5 - Finely chopped - Capsicum can be used instead of chillies
• Curry leaves - 1 stem - (Optional)
• Oil - 2 to 3 tea spoons - Used while making dough

Procedure:

• Mix all the flours, Roasted peanut powder, Chopped onions, Chopped green chillies, chilli powder and curry leaves with water, salt and 3 tea spoons of oil.
• Make it soft and smooth like a chapathi dough.
• Leave the dough aside for 15 to 25 minutes.
• Heat a pan, now prepare the entire dough into chapathis and fry them pouring little oil on both sides.
• Serve hot with ginger chutney or tomato chutney or pudina chutney, based on your choice.
• Tastes good with tomato ketchup as well.

* Very healthy breakfast as well as snack.
* We can take this for dinner occasionally, instead of having normal chapathi.
* Children will like it and can be sent in their lunch boxes.